German Chocolate Caramel Brownies!

            Hey there everybody... so today I have decided to make German Chocolate Caramel Brownies! Yummy!!! Ok this recipe has a lot of steps but, if you pay attention... it is not that complicated... I hope you enjoy!

What you will need:

60 caramels

1 pkg. of German Chocolate cake mix

1 cup chopped nuts

1/2 cup evaporated milk

3/4 cup melted butter

1/3 cup evaporated milk

1 small bag of chocolate chips

                First, unwrap all of the caramels and place them in a medium pan.. have patience.

                Then add 1/2 cup of evaporated milk into the caramels. Cook over low flame, stir constantly until the caramels are completely melted. MMMMM! Set aside.

                     In a large mixing bowl pour in your cake mix.

                  Add melted butter into the mix and beat on low speed.

                 Now pour 1/3 cup of evaporated milk into your little mixture and stir.

                 Stir in nuts.

                           Take half of the batter and press it down into a 9 x 13 inch greased pan. Bake at 350 degrees and  bake for 8 minutes.

                     Take out of the oven and sprinkle the chocolate chips over the hot crust.

                  Pour the caramel sauce over the chocolate chips... Yummy!

                      Crumble the rest of the dough over the caramel layer.

                    Place in the oven at 350 degrees for 18-20 minutes. Remove from the oven. Let cool. The Picture doesn't flatter them but once you place them into your mouth... you will love them. Bon'Appetit!