Basil Cream Chicken with Noodles!

       So this week I made yummy chicken with basil cream and noodles. This is one of my favorites and  I hope you enjoy.

Things you will need:

1/4 cup milk

1/4 cup bread crumbs

3-4 boneless skinless chicken breasts

3 tablespoons of butter

1/2 cup chicken broth

1 cup of whipping cream

1/2 cup grated Parmesan cheese

1/4 cup cup basil

1/8 teaspoon pepper

8 ounces of noodles

First, start by pounding the chicken breast into a thinner slice.

      Now, in two separate bowls place 1/4 cup dried bread crumbs and 1/4 cup of milk.

 Fully coat the chicken in your milk, I would keep Clorox wipes near by.

 Then fully coat the chicken in the breadcrumbs, your will probably need for than 1/4 cup.

            In three tablespoons of butter cook the chicken until the center is completely white. Take the chicken out of the pan and put it to the side.

 Keeping the access browned bits and pour in chicken broth. Simmer for one minute.

 Now pour in whipping cream and lower heat, boil and stir for one minute, don't burn the milk.

 Add in basil, pepper, and cheese, stir until the milk has thickened a little. about two minutes.

 While all this is happening boill your noodles in a separate pan until cooked, drain.

 Add chicken into the sauce.

Serve with the sauce over both the chicken and noodles! I hope you enjoy this one. Bon'Appetit!