Monday, November 26, 2012

Pumpkin Brownies!

              So since the past week has been really busy for me with Thanksgiving and everything I have decided to just write down the recipe of pumpkin brownies without including pictures. Simply because that just takes too long. So there are two parts of this recipe the brownie itself and then the frosting, I hope you enjoy.

What you will need for brownies:
1 cup melted butter
4 eggs
2 cup sugar
1 cup pumpkin
1 1/2 cup flour
1 1/2 teaspoon pumpkin pie spice
1/4 teaspoon cinnamon
1 teaspoon vanilla

To start things off you will want to beat eggs well: then beat in sugar, add butter, pumpkin, and vanilla and beat well. Add in flour and beat well, now add your spices. Spread evenly in a 9 x 13 inch pan. Bake at 350 degrees for 25-35 minutes. Let cool and frost. While the brownies are cooking I recommend making the frosting.

What you will need for the frosting: 
6 oz. softened cream cheese
1/2 cup softened butter
2 teaspoon vanilla
11/2-2 cup powdered sugar

Beat all ingredients well and the frost your yummy brownies. Put the brownies in the fridge when you are done. I hope everyone enjoys this. Please leave comments with any feedback or requests on what you will like to see! Bon'Appetit!





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