Shrimp Scampi with Artichoke Hearts!

So this week I have decided to make pasta again, because I feel like I haven't made pasta in a while. So this pasta is a yummy shrimp scampi with a little spice. I hope you enjoy.

What you will need:

2 tablespoons olive oil

5-8 tablespoons of butter

3 clovers of garlic, minced

1/3 cup dry white wine

3/4 teaspoon salt

1/8 teaspoon red pepper flakes or more if you like it spicy

cracked black pepper to taste

2 pounds large shrimp, peeled

1 cup marinated artichoke hearts, drained

1/2 cup of freshly chopped basil

1 pound of linguine of angel hair pasta

 1/2 cup grated Parmesan cheese
while you are making the scampi cook the noodles in a separate pan

In a skillet over medium high heat, add the oil and melt butter. 

 Add in minced garlic and cook until fragrant, about one minute.

 Reduce to medium low and add in wine.

Add salt, red pepper flakes, and black pepper, bring to a simmer and let cook in half.

 Drain and chop artichokes and peel shrimp.

 Add in the shrimp and artichokes, stirring occasionally until the shrimp is pink and hot.

 Add basil and Parmesan cheese cook for about one minute.

Pour over the cooked pasta and serve. I hope you enjoy! If you would like to leave a comment on any requests or anything that would be appreciated. Bon'Appetit!

Basil Cream Chicken with Noodles!

       So this week I made yummy chicken with basil cream and noodles. This is one of my favorites and  I hope you enjoy.

Things you will need:

1/4 cup milk

1/4 cup bread crumbs

3-4 boneless skinless chicken breasts

3 tablespoons of butter

1/2 cup chicken broth

1 cup of whipping cream

1/2 cup grated Parmesan cheese

1/4 cup cup basil

1/8 teaspoon pepper

8 ounces of noodles

First, start by pounding the chicken breast into a thinner slice.

      Now, in two separate bowls place 1/4 cup dried bread crumbs and 1/4 cup of milk.

 Fully coat the chicken in your milk, I would keep Clorox wipes near by.

 Then fully coat the chicken in the breadcrumbs, your will probably need for than 1/4 cup.

            In three tablespoons of butter cook the chicken until the center is completely white. Take the chicken out of the pan and put it to the side.

 Keeping the access browned bits and pour in chicken broth. Simmer for one minute.

 Now pour in whipping cream and lower heat, boil and stir for one minute, don't burn the milk.

 Add in basil, pepper, and cheese, stir until the milk has thickened a little. about two minutes.

 While all this is happening boill your noodles in a separate pan until cooked, drain.

 Add chicken into the sauce.

Serve with the sauce over both the chicken and noodles! I hope you enjoy this one. Bon'Appetit!

Homemade Meatballs!

               So this week I decided to make some yummy homemade meatballs, I hope you enjoy.

What you will need:

Bread crumbs

1/3 cup milk

1 pound ground beef

1 Tablespoon onion

1 Tablespoon parsley

1 egg 

1 Tablespoon Romano cheese

1 clove garlic

Salt and pepper to taste

Start with one pound of ground beef in a large bowl.

 Pour in one third cup of milk. Stir.

 Add Garlic and Onions. Stir.

 Add in Parsley. Stir.

 Add in eggs and stir well.

  Pour in vegetable oil and stir well.

 Pour in a cup at a time of bread crumbs and 3 tablespoons of cheese, along with salt and pepper, until the meat is at a preferable texture.

 Ball the meat and place on a cookie sheet. Bake at 350 degrees for 35 minutes.

         Add to marinara sauce and spaghetti. I hope you enjoy! Bon'Appetit!